« Warm Quinoa and Asparagus Salad | Main | St. Patrick's Day Dinner »



Making mustard sounds fun. What proportions did you use and did you just mix it up and pot it, or did you have to cook it in some way first?


Hi Tubbydammer,

I did about one part mustard seeds to one part vinegar and one part water (could be subbed with beer or wine). I cooked the onion and the garlic in the water but didn't cook the mustard seeds. I read somewhere that that makes the mustard lose their potency. I'll let you know how it turns out after the aging process.

Sandyee Chavez

it sounds a great creation...you should be try to do a new mix of salads mayo, it means, of mango or cilantro!

The comments to this entry are closed.