Forget the mayo and forget the ketchup, but never, ever forget your spicy, tangy mustard. This is my favorite condiment of all time - without a doubt. I would even eat a mustard sandwich. :) It just so happens that the same ingredients used for pickling vegetables are the same ingredients used to make mustard, just in different proportions, of course. Mustard seeds, vinegar, honey, onions, peppercorns and garlic all jarred up and looking pretty. At first taste, the spiciness was crazy. I mean CRAZY!!! It was way too intense and even sort of bitter, so I'm going to give it a few weeks to mellow out and age. If this works out for me, it's on. Mustard making extravaganza 2009!