People who love food love people who love food, so it should come as no surprise that all my girls love to eat just as much as me. What started out as a dinner of lobster fried rice (made with leftovers from Newport Seafood), turned into a tour of Asia/seafood feast mixed with a little Animal Planet in my sink. Our eyes are always bigger than our stomachs, but that never stops us. Thinking that we didn't have enough food, Jamie brought over four giant, and very feisty, dungeness crabs. So on top of Misa's Tom Yum Soup, my Lion's Head Meatballs and Jamie's lobster fried rice, now we had crab and lots of it. This wouldn't be a lot of food for an army, but for three girls and one scrawny boy (sorry B), we ended our gluttonous night with two whole crabs leftover. Trust me, that's a lot of meat. Now what does one do with that much crab meat leftover? Hmm. And though I immediately thought of crab cakes, I wanted something a little more inspired.
Wow. Eating is my favorite hobby!