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[this is good] Unfortunately, I just inhaled a bag of large Doritos. I wish I used the calories on this cinnamon roll instead!


[this is good] I can't resist Rum Raisin + Cinnamon combination!


[this is good] I'm not a big fan of cinnamon rolls, but these look scrumptious.

Singing Horse

[this is good] Oh, forgive the yeast.  This looks perfectly irresistible!  The cinnomon rolls look really really really really good!  Wow!  Wow!  Wow!  Sorry, I had to say it three times.


I have so little experience with yeast so it always worries me, too. These still look great, though, and I bet they tasted great too. Cinnamon rolls have been on my to-try list for ages but I am worried that I will either screw them up or eat them all (or both).

Food Rockz Man

Booze with breakfast . . . brilliant!  Yes, you'll get it next time.  I love the plate/bowl.  Where'd ya get it?

Patricia Scarpin

It looks pretty good to me, Julie! YUM!


lol Elly... I messed them up AND had to eat them all!


Hiya FRM. Aww this ol' thing. Like most of my plates, it's also from Ikea. Booze makes everything better. Words to live by.


Hey where's the recipe?  I luv "sin-a-man" rolls.  I usually just pick them up form the local Cinnabon.  Love to have them with coffee or just about anytime.  I'm sure the rum raisins make them all the more better.


I used this recipe:


As for the raisins..
that would be about 1/2 cup of raisins with 1 tsp cinnamon, 2 tablespoons of sugar, 1/4 cup of dark rum and 1/2 cup of water. Bring to a boil and turn it off to steep until the raisins plump up. Drain well.

White On Rice Couple

[c’est top] Rum and raisin are such a perfect combo in a cinnamon roll! I'm always stuck with using my same cinnamon apple combo, but now this new rum inspiration has got me really excited! 

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