My dough was begging to be made into pizzettas (aka mini pizzas). I adore mini food. So cute. What's not to love? I topped it with crisp broccolini, meaty morel mushrooms, sweet Campari tomatoes, toasted pine nuts and a nice generous layer of tangy goat cheese mozzarella. Now why was I feeling grumpy? I forget. I'm just happy and full, and happy because I'm full.
Have a great weekend everyone!